© Hewat’s Restaurant 2010

Hewat’s Desserts Menu

Desserts £5.95

Rhubarb Crème Brulee with Shortbread

Sticky Toffee Pudding with Butterscotch Sauce

and Ice Cream

Chocolate Mousse with Marinated Cherries in Kirsch

Caramelised Lemon Tart with Raspberries and Crème Fraiche

Poached Fruits with Vanilla Ice Cream

Selection of Hewat’s Miniature Desserts £9.95

Cheese Board £6.75
Selection of Clarks Specialty Cheeses
with Homemade Oatcakes

Cooleeney, Stilton and Isle of Mull Cheddar

Gourmet Cheese Board £11.95
Selection of Clarks Specialty Cheeses
with Homemade Oatcakes,
Cooleeney, Stilton and Isle of Mull Cheddar,
Ragstone Goats Cheese, Shropshire Blue,
Lanark Blue, Caboc, and Brie

Coffee & Petit Fours - £3.25
Liquor Coffee & Petit Fours - £5.50

Miniature Dessert and Cheese boards
are supplemented on Set Menu’s

(sample menu - Prices & Items may change subject to seasonal availability)