A La Carte Menu

19 - 21b Causewayside,
Edinburgh EH9 1QF
Telephone: 0131 466 6660
email: queries@hewatsrestaurant.co.uk

Hewat’s A La Carte Dinner Menu

Wild Mushroom and Roasted Artichoke Soup
with Crème Fraiche £4.75

Cullen Skink with Clams £6

Carpaccio of Beetroot with Warm Goats Cheese
and Rocket Salad £6

Pan Fried Black Pudding on Haggis Risotto
with Pancetta £6

Chicken Liver Pate with Onion Marmalade
and Herb Crostini £6

Fish Cakes with Lemon and Caper Mayonnaise £6

Warm Duck Salad with Honey Roasted
Cashew Nut Dressing £6.50

Seared Hand Dived King Scallop with Smoked Salmon, Garlic and Caviar Butter Sauce £8.50

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Charred Fillet or Sirloin of Aberdeen Angus Beef with Green Peppercorn Sauce

Lyonnaise Potatoes with Fine Beans £26.25 & £20.25

Pan Fried Fillets of Mackerel with Steamed Clams

in Sun Blushed Tomato Sauce

Spinach and Crab Mash with Wilted Greens £14.25

Roast Rack or Rump of New Season Lamb with Rosemary
and Redcurrant Jus, Delmonico Potatoes Red Cabbage, Grilled Courgette and Vine Tomatoes

£19.95 & £16.95

Baked Aubergine with Wild Mushroom Risotto

Marinated Mediterranean Vegetables
with Shavings of Parmesan £13.25

Medley of Seabass, Salmon and Tiger Prawns
with Garlic Fish Nagè, Pea Risotto with Asparagus £16.95

Roast Tenderloin of Boar with Morel Mushroom Sauce and Serrano Ham, Arran Mustard Mash with Savoy Cabbage
and Roasted Carrots £15.50

Side Orders

Selection of Market Vegetables and New Potatoes £4

Tossed Salad with Dressing £4 Homemade Chips £4

Desserts - see our dessert menu....

Seared King Scallops with Garlic & Chive Butter Sauce

Charred Fillet of Beef with Green Peppercorn Sauce

Seared Fillet of Seabass, Salmon & Langoustine with Light Garlic Fish Nage

(sample menu - Prices & Items may change subject to seasonal availability)